Maple (Cocktail) Season

I know everyone wants the weather to warm up, but hear me out.

If you are a true North American, you don’t want spring warming up too quickly. You want it to warm up during the day, but you still want the temperatures to dip below freezing at night. You want this, because that’s the ideal situation for sap to run in the sugar maple trees throughout this continent.

And the more maple sap that runs through Acer saccharum trees this spring, the more delicious maple syrup this continent produces. It all works out, especially if you also want to make delicious cocktails with maple syrup, like the ones I’m about to talk about.

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