World Cup Picks: Quarters

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Deep breath. Team USA is out, but the World Cup goes on. Before it does, though, we write its epilogue.

Team USA Departs

-J.: Uff da, where to begin? How about with the standard Team USA post-loss assessment: that we’re a young team with good energy, but the Belgian game exposed the fact that we weren’t quite ready for primetime. Knowledgable sports writers have posited that this is the takeaway from the World Cup 2014, and… it’s a little bit of bullshit, honestly.

To recap, Team USA had the worst travel schedule of all 32 teams, played in the most debilitating location (Manaus) more than any other team, sustained significant injuries to three of its most critical players (including its primary striker), and was stuck the ridiculous Group of Death. AND YET, Team USA made it to the Round of 16, where they lost in OT, 2-1, to a team that is a dark horse pick for the Finals. Not only that, they almost won in FT and almost later sent it to PKs. Not too shabby for a supposed not-world-class team from a supposedly fourth-rate continental federation.

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Time the Revelator: Gillian Welch Live at Thalia Hall

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IMG_0543The stage is bare.

Well, not completely bare. A single table draped with a black tablecloth sits center-stage. Two bottles of water await the performers. There are two microphone stands, both positioned to broadcast the acoustic instruments that will be played throughout the two hour-long sets. Beyond that, there is nothing to suggest any finery — the backdrop is a single black curtain. Various backstage elements – a step ladder, touring crates, a trash can – are visible from the edge of the audience. All of these aesthetic choices suggest a haphazard conception, yet there is intention to everything. Gillian Welch’s strength lies in the contrast between the minimalist qualities of her musical performance and the soaring strength of her rich, smoke-flavored voice. The staging only enhances this.

When she takes the stage, she carries an acoustic guitar. Neither her instruments, nor the multiple guitars played by accompanist/collaborator David Rawlins, are connected to any amplifiers. The very presence of a microphone seems a violation of the intimacy of her music. One gets the feeling that the best way to listen to the music of Gillian Welch would be to sit in a parlor room in Nashville as she and Dave play their latest offerings for family and friends. We are not at a concert — we’re at a family talent show, invited guests, and what we’re hearing is as fresh as the moment it was conceived.

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Being the Adventures of a Young Woman: Listening to “Ultraviolence”

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Ultraviolence, which debuted this week at #1 on the Billboard charts, is as unlikely a number-one album as any you could imagine.Its songs are not made for the radio or the dance floor. Almost all the music is slow enough to induce narcolepsy and the lyrical content is R-rated, troubling, and fierce. Lana Del Rey is simultaneously creating pop music and commenting on its culture and values.

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World Cup Picks: the Round of 16

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Alex and -J. did such a good job picking the 16 teams to make it past the Group Stage, we brought them back to predict the Round of 16.

(That said, “good” is a relative term here, as they each picked 10 of 16. If a 62.5% success rate is good, these guys are solid.)

To the picks!

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Brazil vs. Chile

-J.: Every team in these first two games is from CONMEBOL, which means we’re guaranteed to have a South American team in the semi-finals. As the home team, it’s really difficult to pick against Brazil. They’re getting favorable calls from the refs, they’re one of the best teams in the world, and Neymar is scary-good. Chile had a great group stage, but couldn’t beat strong Dutch team. Chile also has yet to beat Brazil in the last 18 months, and I don’t see it happening here. Can you find a reason to pick against Brazil here, Alex?

Alex: Sadly, I cannot. I really liked watching Chile spank their old colonial masters out of the tournament last week. They looked young, aggressive, and confident; who could ask for anything more from a South American side? Well, you could ask for a history of complete dominance and a stupefying home-field advantage. Brazil hasn’t lost a competitive match within its borders since the 70’s. The 70’s! They will win here.
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World Cup Cocktails: Group G

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Group G. The most important group. The Group of Death, Part II (Electric Boogaloo).

Within this group is Team USA, and thus the most important cocktail selections will be within this group. The United States (and those other teams’ countries) offers up a plethora of liquor options and a storied drink-mixing history. But for me, there choice is clear. This group’s cocktails will be built with a booze our Founding Fathers distilled and drank: brandy. Glorious brandy.

Now, as a child of Wisconsin, my heritage dictates that I am an expert on things like supper clubs and brandy. Even if I did move out of state prior to being able to legally drink brandy at a supper club, it matters not — distillate derived from fruit is in my blood. Literally, as I’ve just tested the recipes listed below.

Behold: the supper club. (I think this was actually Albright’s Tavern back when I was a kid…)

Brandy isn’t a new ingredient in this series; slivovitz, pisco, and some aguardiente would fall under the classification of brandy or eau de vie.

Or “schnapps.” It’s a word derived from German, and tends to be a generic term for a strong distilled liquor. One of the more common spirits in Germany associated with this term is kirschwasser (or just kirsch) — an unaged cherry eau de vie. It’s not uncommon to see it referred to as “dry cherry brandy” here in the States, to distinguish it from flavored liqueurs that are sometimes called fruit “brandy.” [Read more…]

Thoughts from the Dugout: People, Not Mascots

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I originally planned to write about Clayton Kershaw, the modern Age of the Pitcher, and its inevitable downfall this week. I’ve been asked (several) questions about my thoughts on the Tommy John epidemic that seems to have overtaken baseball this year, and had a semi-coherent 1500-word column in mind.

That can wait a little bit.

Today, news broke that a Native American group was planning to file a federal lawsuit for $9 billion against the Cleveland Indians with regards to their name and their mascot, Chief Wahoo. The suit will be asking for the stated sum based upon “a hundred years of disparity, racism, exploitation and profiteering.” Robert Roche, a Chiricahua Apache and director of the American Indian Education Center, further stated that “it’s [the name/mascot] been offensive since day one. We are not mascots. My children are not mascots. We are people.”

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World Cup Cocktails: Group F

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Welcome to Group F, the group of Argentina.

Messi greets you with hugs!

Okay, there are three other teams that are fighting to be the group’s runner-up, but none of them have Lionel Messi. Argentina’s fortunes rise and fall with their star player, and we start with a cocktail as potent as Messi’s left foot. In fact, you’ll find that all the cocktails in this group are made with uniquely bold spirits, so you may want to strap in for this trio.

I was initially tempted to do another highball as part of this series, as Fernet & Cola is pretty much the national drink of Argentina (or so the Internet and its targeted ads tell me). But then I ran across a recipe from Imbibe that used Fernet Branca with Scotch. There has been a dearth of whisk(e)y cocktails in this series, so I jumped at this one.

(For those who want Fernet & Cola, it is: a shot of Fernet Branca into a Collins glass, add a few ices cubes, fill with cola to taste. Highballs are rather easy drinks.)

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World Cup Cocktails: Group E

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Like the England/Italy combination in Group D, I’ve been looking forward to France/Switzerland in this group. That’s because these two countries are closely tied with the scandalous spirit of absinthe.

This also means I have an excuse to include a gratuitous image of L’Absinthe by Degas:

Boom. ART.

I used a tiny dash absinthe in a previous group’s cocktail, but here it’ll take the center stage. France is popularly associated with this spirit, as its artists and celebrities brought it prominence in 19th- and 20th-century Paris. But the creation of absinthe goes back to 18th-century Switzerland, and Swiss politicians are trying to prevent other countries from using the term “absinthe.”

This is actually why I enjoyed the French drubbing of the Swiss team last week. I imagine that a soccer victory has somehow invalidated their silly politics.

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